Reaper NEIPA - Beer Recipe - Brewer's Friend

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Reaper NEIPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oier Alberdi
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday December 27th 2018
1.074
1.013
8.0%
30.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 84.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.41 11.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.32 11.7%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Boil 5 min 12.77 18%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 11.7%
28 g amari28 g amari Hops Pellet 8.6 Dry Hop 4 days 11.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 11.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.4%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Reaper NEIPA" Specialty IPA: New England IPA beer recipe by Oier Alberdi. All Grain, ABV 7.95%, IBU 30.5, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, amari)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 14:45 UTC