LONG TRAIL ALE - Beer Recipe - Brewer's Friend

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LONG TRAIL ALE

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A A RON
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 27th 2018
1.050
1.015
4.7%
30.9
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 82.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.2%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 6.9%
3.20 oz Finland - Chocolate Malt3.2 oz Chocolate Malt 31 338 0.9%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.91 41.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.18 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.83 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.14 32.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.96 59.9
Equipment Profile Used: System Default
"LONG TRAIL ALE" Altbier beer recipe by A A RON. All Grain, ABV 4.67%, IBU 30.92, SRM 14.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat Malt, Chocolate Malt) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 14:36 UTC