Dog Lick Wheat Wine - Beer Recipe - Brewer's Friend

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Dog Lick Wheat Wine

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Aulteneder Ales
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday December 27th 2018
1.098
1.018
10.5%
53.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - White Wheat17 lb White Wheat 40 2.8 79.1%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 42 2 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
0.50 lb Fig0.5 lb Fig - (late boil kettle addition) 5.3 0 2.3%
1 lb Date1 lb Date - (late boil kettle addition) 27 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 90 min 11.93 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 36.79 37.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.85 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike temp! Infusion -- 159 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.34 45.4
Equipment Profile Used: System Default
 
Notes

Dates sliced, boiled and treated with Campden tablets.
Add with honey to fermentor before wort taken from kettle

Slice dried figs and sanitize in enough dark rum to cover. Leave for minimum of 24 hours. Add to secondary, then rack beer from primary on top. Let sit for a minimum of 4 weeks.

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  • Last Updated: 2019-04-02 02:08 UTC