Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - White Wheat | 40 | 2.8 | 79.1% | |
2 lb | Honey (Buckwheat) | 42 | 2 | 9.3% | |
1 lb | Belgian - Biscuit | 35 | 23 | 4.7% | |
0.50 lb | Fig - (late boil kettle addition) | 5.3 | 0 | 2.3% | |
1 lb | Date - (late boil kettle addition) | 27 | 0 | 4.7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 90 min | 11.93 | 12.5% | |
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 36.79 | 37.5% | |
2 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 4.85 | 50% | |
4 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike temp! | Infusion | -- | 159 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 9.75 g | 39 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 11.34 | 45.4 |
Equipment Profile Used: | System Default |