25B.Saison(창원) - Beer Recipe - Brewer's Friend

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25B.Saison(창원)

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 27th 2018
1.053
1.011
5.5%
25.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 75.9%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 20.1%
0.18 kg German - CaraHell0.18 kg CaraHell 34 11 4%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.06 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.62 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
84 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C 20 min
Temperature -- 68 °C 60 min
Temperature -- 77 °C 10 min
8 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 11.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"25B.Saison(창원)" Saison beer recipe by 정희수. All Grain, ABV 5.48%, IBU 25.68, SRM 3.9, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 01:19 UTC