Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 93.8% | |
0.30 kg | German - CaraHell | 34 | 11 | 6.3% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Tettnanger | Pellet | 3.8 | Boil | 60 min | 12.64 | 45.5% | |
15 g | Tettnanger | Pellet | 3.8 | Boil | 15 min | 3.76 | 27.3% | |
15 g | Tettnanger | Pellet | 3.8 | Boil | 5 min | 1.51 | 27.3% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | Lactol | Water Agt | Mash | 1 hr. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 g | Protafloc | Fining | Boil | 15 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 30 min | ||
Temperature | -- | 73 °C | 30 min | ||
Temperature | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 24 |
Mash volume with grains | 27.2 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 10.1 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.4 L) | 27 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 32.7 |
Equipment Profile Used: | System Default |