Subhayo Pale Ale
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.53 |
16.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
30 g |
Mosai30 g Mosai Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
25.53 |
50% |
30 g |
Mosai (Pellet) 30 g Mosai (Pellet) Hops |
|
|
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 17.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"Subhayo Pale Ale" American Pale Ale beer recipe by Doc Brewing Co.. All Grain, ABV 7.15%, IBU 25.53, SRM 7.66, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Mosaic, Mosai)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-27 12:55 UTC