Geddeholm American Pale Ale - Beer Recipe - Brewer's Friend

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Geddeholm American Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 27th 2018
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.048
1.009
5.2%
45.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 64.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 15.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 3.8%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 15.1%
0.05 kg German - CaraBohemian0.05 kg CaraBohemian 33 75 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 30 min 18.62 15.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 15.16 15.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 4.39 7.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 3.58 7.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 7.7%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 0 min 1.75 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 19.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
Sparge -- 76 °C --
-- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains (equipment estimates 8.4 L) 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Geddeholm American Pale Ale" American Pale Ale beer recipe by ThomasUS. All Grain, ABV 5.15%, IBU 45.65, SRM 9.58, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, Aromatic Malt, CaraBohemian) Hops: (Amarillo, Cascade) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-01-21 20:23 UTC