Orange Pekko
97 calories
9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.25 |
25% |
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.6 |
25% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
10.85 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Tea
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
7.48
|
29.9
|
Equipment Profile Used: |
System Default |
"Orange Pekko" Ordinary Bitter beer recipe by Brewer #212150. All Grain, ABV 3.14%, IBU 10.85, SRM 9.32, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Rye, Flaked Oats, Honey) Hops: (Lemondrop) Other: (Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 23:52 UTC