Amber Ale #5 - Beer Recipe - Brewer's Friend

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Amber Ale #5

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 27th 2018
1.054
1.010
5.8%
38.3
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 12.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.3%
0.20 lb American - Victory0.2 lb Victory 34 28 5.1%
3.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 35 min 30.92 35.7%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.42 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal single Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.89 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Amber Ale #5" American Amber Ale beer recipe by Jgottlaw. All Grain, ABV 5.75%, IBU 38.34, SRM 12.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory) Hops: (Cascade, Mount Hood, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 18:55 UTC