Vanilla Ale - Beer Recipe - Brewer's Friend

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Vanilla Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
No Chill: 50 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 27th 2018
1.054
1.013
5.4%
19.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 100%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5.1 Boil 60 min 11.93 57.1%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 10 min 7.27 42.9%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz vanilla Flavor Bottling 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 70 min
7 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.74 15  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 4.05 16.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 3.74 15
Equipment Profile Used: System Default
"Vanilla Ale" Cream Ale beer recipe by me. BIAB, ABV 5.41%, IBU 19.2, SRM 3.53, Fermentables: (Pale 2-Row) Hops: (Willamette) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:21 UTC