Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 41.7% | |
5 lb | American - Munich - Light 10L | 33 | 10 | 20.8% | |
5 lb | American - Vienna | 35 | 4 | 20.8% | |
1 lb | American - Victory | 34 | 28 | 4.2% | |
1 lb | United Kingdom - Amber | 32 | 27 | 4.2% | |
1 lb | American - Special Roast | 33 | 50 | 4.2% | |
1 lb | American - Wheat | 38 | 1.8 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.71 | 20% | |
1.10 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.09 | 20% | |
2.20 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.49 | 40% | |
1.10 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.01 | 20% | |
5.50 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.42 | 37.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) | 12.75 | 51 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 17 | 68 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 20.25 | 81 |
Equipment Profile Used: | System Default |