Fruit Gose - Beer Recipe - Brewer's Friend

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Fruit Gose

149 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 27th 2018
11.9 °P
3.7 °P
4.4%
0.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 62.2%
1 kg American - Wheat1 kg Wheat 38 1.8 27%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.8%
3.70 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 9 6 5 20 171
4g chlorku
1g soli
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 61 °C 10 min
Infusion -- 70 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Post boil Volume 13
Going into fermentor 13
Total: 20.6  
Equipment Profile Used: System Default
"Fruit Gose" Fruit Beer recipe by Ll. All Grain, ABV 4.41%, IBU 0, SRM 5.61, Fermentables: (Pale Ale, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 07:18 UTC