Brush Creekinator - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brush Creekinator

288 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday December 27th 2018
1.086
1.025
8.0%
39.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 40%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.9%
7 lb German - Pilsner7 lb Pilsner 38 1.6 40%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.38 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.84 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Brush Creekinator" Doppelbock beer recipe by Porksoda. All Grain, ABV 8.03%, IBU 39.22, SRM 26.04, Fermentables: (Munich - Light 10L, Munich Dark 20L, Carafa I, Melanoidin, CaraMunich I, Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 14:27 UTC