American Dry Hopped Saison #5 - Beer Recipe - Brewer's Friend

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American Dry Hopped Saison #5

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 80 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Myself
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 27th 2018
1.063
1.019
5.8%
26.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 33.3%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 33.3%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 33.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 212 °F 15 min 4.62 20%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 212 °F 10 min 2.63 20%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 212 °F 5 min 1.97 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Aroma at 212 °F 50 min 3.77 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 3 days 13.11 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.15 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.92 g | 11.7 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 1.5 6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"American Dry Hopped Saison #5" Saison beer recipe by Myself. Extract, ABV 5.79%, IBU 26.1, SRM 4.19, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Columbus, Nugget, Cascade)
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  • Last Updated: 2019-01-09 06:32 UTC