Hoppily Ever After - Beer Recipe - Brewer's Friend

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Hoppily Ever After

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 27th 2018
1.069
1.016
6.9%
59.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 82.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 6 min 13.86 23.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 20.31 35.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 12 Boil 4 min 25.21 41.2%
4.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 67 60 124 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Hoppily Ever After" Specialty IPA: New England IPA beer recipe by msalsbury. All Grain, ABV 6.93%, IBU 59.39, SRM 4.95, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 05:45 UTC