Hopmunculae - Beer Recipe - Brewer's Friend

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Hopmunculae

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 27th 2018
1.059
1.011
6.3%
88.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.47 21.4%
10 g Magnum10 g Magnum Hops Lupulin Pellet 15 Boil 60 min 29.86 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 15.56 14.3%
10 g Saaz10 g Saaz Hops Lupulin Pellet 4.1 Boil 60 min 8.16 14.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 21.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 20.4
Mash volume with grains (equipment estimates 25.7 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
"Hopmunculae" American IPA beer recipe by Olliew130. BIAB, ABV 6.26%, IBU 88.05, SRM 13.53, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Simcoe, Magnum, Amarillo, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 03:41 UTC