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Awesome Recipe

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.076
1.015
7.9%
64.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb Belgian - Pale Ale14.7 lb Pale Ale 38 3.4 87%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 6.5%
0.95 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.95 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 5.6%
0.15 lb Belgian Candi Sugar - Clear/Blond (0L)0.15 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 0.9%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 31.25 16.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 60 min 21.16 16.8%
41 g Ahtanum41 g Ahtanum Hops Pellet 6 Whirlpool 0 min 11.82 32.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 148 °F 120 min
18 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 7.93%, IBU 64.23, SRM 7, Fermentables: (Pale Ale, Flaked Oats, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Amarillo, Ahtanum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 01:40 UTC