12/27/2018 1:33 AM over 5 years ago
|
+174 |
Mash Complete |
|
6.9 Gallons |
|
151.3 °F |
2/20/2021 3:43 AM over 3 years ago
|
Mash Time85 minStrike Temperature 170 degF Volume of Combined Runnings 6.9 gal
Mash Checks
Date pH Temperature Gravity Notes
07/06/2018 4:10pm — 154.4 degF —
start
07/06/2018 4:11pm — 151.3 degF —
end
|
12/27/2018 1:33 AM over 5 years ago
|
+174 |
Boil Complete |
1.065
|
4.7 Gallons |
|
70 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
12/27/2018 1:34 AM over 5 years ago
|
+174 |
Brew Day Complete |
1.065
|
4.9 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/27/2018 1:34 AM over 5 years ago
|
+174 |
Racked |
1.008
|
4.9 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Move from primary to secondary, add dry hops |
12/27/2018 1:35 AM over 5 years ago
|
+174 |
Packaged |
1.006
|
4.1 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Volume Bottled/Kegged 4.1 gal
Date Bottled/Kegged 08/03/2018
Priming Sugar: Sucrose (Table Sugar)
Priming Sugar Amount: 5.0 oz |
12/27/2018 1:37 AM over 5 years ago
|
+174 |
Fermentation Complete |
1.006
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|