DadBob the Elder - Beer Recipe - Brewer's Friend

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DadBob the Elder

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Polastre
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday December 27th 2018
1.081
1.019
8.1%
97.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb 2-Row (US)11.3 lb 2-Row (US) 36.8 1 78.5%
1.20 lb Munich (DE)1.2 lb Munich (DE) 36.8 9 8.3%
12 oz Crystal 45L (UK)12 oz Crystal 45L (UK) 33.8 45 5.2%
10.40 oz Carapils (Dextrine Malt) (US)10.4 oz Carapils (Dextrine Malt) (US) 32.8 1 4.5%
8 oz Dextrose (Corn Sugar)8 oz Dextrose (Corn Sugar) 45.7 0 3.5%
230.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus (US)0.35 oz Columbus (US) Hops Pellet 16.6 Boil 90 min 22.07 3.7%
0.75 oz Columbus (US)0.75 oz Columbus (US) Hops Pellet 16.6 Boil 45 min 40.59 8%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 12.9 Boil 30 min 35.21 10.7%
2.50 oz Simcoe (US)2.5 oz Simcoe (US) Hops Pellet 12.9 Boil 0 min 26.7%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 7.8 Boil 0 min 10.7%
0.25 oz Simcoe (US)0.25 oz Simcoe (US) Hops Pellet 12.9 Dry Hop 14 days 2.7%
0.25 oz Columbus (US)0.25 oz Columbus (US) Hops Pellet 16.6 Dry Hop 14 days 2.7%
0.25 oz Centennial (US)0.25 oz Centennial (US) Hops Pellet 7.8 Dry Hop 14 days 2.7%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 12.9 Dry Hop 7 days 10.7%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 16.6 Dry Hop 7 days 10.7%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 7.8 Dry Hop 7 days 10.7%
9.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

0.5L starter

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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 01:41 UTC