Irish Red Ale Decisão - Beer Recipe - Brewer's Friend

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Irish Red Ale Decisão

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Miranda
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.046
1.013
4.4%
21.4
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.8%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.22 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.14 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 80 min
8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Irish Red Ale Decisão" Irish Red Ale beer recipe by Rodrigo Miranda. All Grain, ABV 4.35%, IBU 21.36, SRM 9.37, Fermentables: (Pale Ale, CaraAroma, CaraRed, CaraMunich III) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2019-03-14 03:01 UTC