Ame-rye-can Saison - Beer Recipe - Brewer's Friend

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Ame-rye-can Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chefshane
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.062
1.012
6.6%
27.6
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 70.6%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.1 Boil at 200 °F 60 min 15.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 30 min 12.12 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma at 200 °F 0 min 37.5%
1.50 oz Aramis1.5 oz Aramis Hops Pellet 6.1 Aroma at 200 °F 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike water Temperature -- 166 °F --
mash Infusion -- 150 °F 60 min
13 qt mashout water Temperature -- 199 °F --
Mashout Infusion -- 170 °F 10 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Ame-rye-can Saison" Saison beer recipe by Chefshane. All Grain, ABV 6.61%, IBU 27.61, SRM 12.58, Fermentables: (Pale Ale, Rye, Special B, Aromatic, Rice Hulls) Hops: (Aramis, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 21:36 UTC