Pale ale BCS - Beer Recipe - Brewer's Friend

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Pale ale BCS

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 26th 2018
1.051
1.012
5.1%
27.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 26.36 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 10 min 0.96 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Pale ale BCS" Blonde Ale beer recipe by Brewer #134622. All Grain, ABV 5.1%, IBU 27.32, SRM 4.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 22:41 UTC