Gone A-rye again
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
18.16 |
15.8% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
17.65 |
15.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
55 min |
15.4 |
10.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
55 min |
12.54 |
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 205 °F
|
0 min |
9.06 |
10.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 205 °F
|
0 min |
6.13 |
10.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 205 °F
|
0 min |
4.99 |
10.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
7 days |
|
15.8% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
39.69 |
36.8% |
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
35.18 |
36.8% |
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
9.06 |
26.3% |
9.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.06 |
40.3
|
Mash volume with grains
|
11.9 |
47.6
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt)
|
6.06 |
24.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.3 g | 49.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10.61 |
42.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.13
|
64.5
|
Equipment Profile Used: |
System Default |
"Gone A-rye again" American IPA beer recipe by WALKER. All Grain, ABV 5.93%, IBU 83.93, SRM 6.36, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Rye, Flaked Oats, Flaked Rye) Hops: (Amarillo, Cascade, Simcoe)
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- Last Updated: 2018-12-26 22:02 UTC