Black Powder Pepper Porter
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.67 |
50% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
33.67 |
50% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Black Pepper
|
|
Spice |
Boil |
0 min. |
0.75 oz |
Black Pepper
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.12 g | 32.5 qt)
|
8.05 |
32.2
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
8.88 |
35.5
|
Grain absorption losses
|
-1.3 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.05
|
32.2
|
Equipment Profile Used: |
System Default |
"Black Powder Pepper Porter" American Porter beer recipe by Texas Brewing Co.. BIAB, ABV 5.46%, IBU 33.67, SRM 29.68, Fermentables: (Munich Light, Pale Ale, Caramel / Crystal 150L, Chocolate, Black Barley) Hops: (Perle, Liberty) Other: (Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-26 21:55 UTC