Stables Stout - Beer Recipe - Brewer's Friend

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Stables Stout

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MSJ
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday December 26th 2018
1.073
1.025
6.3%
61.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 46.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 8.7%
1 lb American - Black Malt1 lb Black Malt 28 500 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.3%
3 lb United Kingdom - Mild3 lb Mild 37 3 17.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 53.81 75%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 7.39 25%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Stables Stout" Oatmeal Stout beer recipe by MSJ. All Grain, ABV 6.26%, IBU 61.2, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 75L, Black Malt, Chocolate, Melanoidin, Mild) Hops: (Centennial, Mount Hood)
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  • Last Updated: 2019-01-03 20:21 UTC