Petit Renard Brun - Beer Recipe - Brewer's Friend

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Petit Renard Brun

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CG
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday December 26th 2018
1.051
1.015
4.8%
20.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg US - Pale 2-Row4.29 kg Pale 2-Row 37 1.8 82.7%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 7.7%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 2.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.8%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 1.3%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 70 min 15.16 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 5.32 50%
50 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Petit Renard Brun" British Brown Ale beer recipe by CG. All Grain, ABV 4.76%, IBU 20.49, SRM 21.24, Fermentables: (Pale 2-Row, Dark Crystal 80L, Pale Chocolate, Crystal 45L, Black Malt) Hops: (Fuggles)
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  • Last Updated: 2021-05-02 15:06 UTC