Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 53.6% | |
4 lb | German - Wheat Malt | 37 | 2 | 42.9% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
0.20 lb | Rice Hulls | 0 | 0 | 2.1% | |
9.32 lbs / $ 0.00 |
White Labs - Berliner Weisse Blend WLP630 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.24 | 17 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.12 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |