Receita IPA teste
188 calories
15.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
98% |
0.10 kg |
Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition) |
|
30 |
340 |
2% |
5.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15 |
First Wort
|
60 min |
45.53 |
33.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
33.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
El Dorado (Pellet) 60 g El Dorado (Pellet) Hops |
|
45.53 |
99.9% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Açúcar
Amount: 100g
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Parada em beta amilase |
Infusion |
-- |
64 °C |
90 min |
|
Parada em alfa amilase |
Temperature |
-- |
70 °C |
20 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
10 L |
Sparge |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.8 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Receita IPA teste" American IPA beer recipe by Marcelo. All Grain, ABV 6.76%, IBU 45.53, SRM 11.24, Fermentables: (Pale Ale, Chocolate) Hops: (El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-26 20:37 UTC