Heavy Scotch - Beer Recipe - Brewer's Friend

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Heavy Scotch

281 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Damkor
Calories: 281 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.083
1.030
7.0%
28.0
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 84.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.6%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 3.1%
0.35 lb German - Chocolate Wheat0.35 lb Chocolate Wheat 31 413 1%
0.13 lb Belgian - Roasted Barley0.125 lb Roasted Barley 30 575 0.4%
35.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.04 100%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 gal Water temp at 169.5 Infusion -- 155 °F 60 min
5 gal Sparge -- 178 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.96 gal (55.85 qt). Suggest reducing strike water volume to 9.15 gal (36.62 qt) and adding 1.96 gal (7.85 qt) sparge/top-off. 11.12 44.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.12 44.5  
Mash volume with grains 13.96 55.9  
Grain absorption losses -4.45 -17.8  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.2 68.8
Equipment Profile Used: System Default
"Heavy Scotch" Wee Heavy beer recipe by Damkor. All Grain, ABV 7.01%, IBU 28.04, SRM 24.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich I, Caramel / Crystal 120L, Chocolate Wheat, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-14 17:33 UTC