White Ale? - Beer Recipe - Brewer's Friend

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White Ale?

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 26th 2018
1.058
1.017
5.4%
34.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 50%
3.20 kg American - Wheat3.2 kg Wheat 38 1.8 50%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 8.6 Boil 60 min 2.75 1.5%
20 g Cascade20 g Cascade Hops Pellet 8.6 Whirlpool at 75 °C 10 min 7.17 10.1%
25 g Pacifica25 g Pacifica Hops Pellet 5.4 Whirlpool at 75 °C 10 min 5.63 12.6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 75 °C 10 min 8.33 12.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 12.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 25.3%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 3 days 10.42 25.3%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Peel Sweet Spice Boil 15 min.
15 g Koriander Spice Boil 15 min.
30 g Citrongräs Spice Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"White Ale?" Specialty IPA: White IPA beer recipe by viktor. All Grain, ABV 5.44%, IBU 34.29, SRM 3.87, Fermentables: (Pilsner, Wheat) Hops: (Cascade, Pacifica, Mandarina Bavaria) Other: (Orange Peel Sweet, Koriander, Citrongräs)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:39 UTC