Emigrant Saison - Beer Recipe - Brewer's Friend

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Emigrant Saison

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday December 26th 2018
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1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.4%
1 lb Munich1 lb Munich 37 6 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 First Wort 90 min 6.34 4.8%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 8.86 9.5%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Boil 5 min 6.27 28.6%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 10.81 28.6%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 5 days 28.6%
105 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 148 °F 60 min
0.3 gal Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Emigrant Saison" Saison beer recipe by Colin McKinlay. All Grain, ABV 7.19%, IBU 32.27, SRM 5.09, Fermentables: (Pale 2-Row, White Wheat, Rye Malt, Munich) Hops: (Azacca)
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  • Last Updated: 2021-03-22 14:23 UTC