Darth Va-Por - Episode 2, Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Darth Va-Por - Episode 2, Vanilla Coffee Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: JoVieBräu
Hop Utilization: 82%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.052
1.014
5.0%
28.2
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.5 Boil at 200 °F 60 min 28.15 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Decaf Coffee Beans Flavor Secondary 2 days
3 each Vanilla Bean Spice Secondary 2 days
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.53 38.1  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)

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  • Last Updated: 2020-11-07 00:40 UTC