Rooster IPA - Beer Recipe - Brewer's Friend

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Rooster IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday December 26th 2018
1.062
1.012
6.6%
50.9
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.7%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.7%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 25.49 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 19.1 10.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 2.37 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.85 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 2 min 2.1 10.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.4
Mash volume with grains (equipment estimates 36.1 L) 34.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Rooster IPA" American IPA beer recipe by abag. BIAB, ABV 6.58%, IBU 50.92, SRM 9.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Wheat Malt) Hops: (Magnum, Chinook, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 11:23 UTC