klajmajk
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale | 39 | 2.3 | 52.6% | |
3.25 kg | German - Bohemian Pilsner | 38 | 1.9 | 17.1% | |
0.75 kg | German - CaraMunich I | 34 | 39 | 3.9% | |
5 kg | German - Pale Wheat | 39 | 1.5 | 26.3% | |
19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Premiant | Pellet | 7.69 | Boil | 60 min | 21.64 | 25% | |
50 g | Premiant | Pellet | 7.69 | Boil | 30 min | 8.31 | 12.5% | |
50 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 4.39 | 12.5% | |
200 g | Amarillo | Pellet | 8.6 | Whirlpool at 74 °C | 0 min | 19.11 | 50% | |
400 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. | 57 |
Strike water volume at mash thickness of 3 L/kg | 57 |
Mash volume with grains | 69.5 |
Grain absorption losses | -19 |
Remaining sparge water volume (equipment estimates 60.6 L) | 62.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 97.7 L) | 100 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 91 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 90 |
Total: | 119.9 |
Equipment Profile Used: | System Default |