Vánoční ALE - Beer Recipe - Brewer's Friend

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Vánoční ALE

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday December 26th 2018
1.056
1.014
5.5%
53.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 52.6%
3.25 kg German - Bohemian Pilsner3.25 kg Bohemian Pilsner 38 1.9 17.1%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 3.9%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 26.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Premiant100 g Premiant Hops Pellet 7.69 Boil 60 min 21.64 25%
50 g Premiant50 g Premiant Hops Pellet 7.69 Boil 30 min 8.31 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 4.39 12.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 74 °C 0 min 19.11 50%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 60.6 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 91
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 90
Total: 119.9  
Equipment Profile Used: System Default
"Vánoční ALE" Blonde Ale beer recipe by klajmajk. All Grain, ABV 5.49%, IBU 53.45, SRM 5.17, Fermentables: (Pale Ale, Bohemian Pilsner, CaraMunich I, Pale Wheat) Hops: (Premiant, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 18:29 UTC