Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 80 min | 39.43 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.98 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 18.55 | 20% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 5.24 | 10% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 7.49 | 10% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 10% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 10% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | Infusion | -- | 152 °F | 60 min |
Mash-Out | Temperature | -- | 168 °F | 10 min | |
3 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |