Muth Irish Pale Ale - Beer Recipe - Brewer's Friend

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Muth Irish Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MuthBroBrew
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 26th 2018
1.043
1.010
4.3%
21.4
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 7.1%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.09 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 9.3 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.63 10.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Muth Irish Pale Ale" Irish Red Ale beer recipe by MuthBroBrew. Extract, ABV 4.3%, IBU 21.39, SRM 10.49, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Cara 20L, Chocolate, Biscuit, Special Roast) Hops: (Willamette, Goldings, Perle)
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  • Last Updated: 2019-01-31 04:14 UTC