Pert der fershy irn der pert! - Beer Recipe - Brewer's Friend

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Pert der fershy irn der pert!

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday December 26th 2018
1.061
1.005
7.4%
71.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 60 min 45.71 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.45 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.2 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb swedish fish Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 154 °F 75 min
4.5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pert der fershy irn der pert!" American Pale Ale beer recipe by man dalinski. All Grain, ABV 7.39%, IBU 71.35, SRM 6.07, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Citra, Cascade, Amarillo) Other: (swedish fish)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 16:48 UTC