Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 42.86 | 33.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 33.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | frozen peaches | Flavor | Secondary | 7 days | |
2 oz | matcha powder | Flavor | Secondary | 7 days |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Infusion | -- | 154 °F | 75 min | |
5 gal | Fly Sparge | -- | 172 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.38 | 21.5 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.44 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |