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MPAPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pivovarnar.si
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 26th 2018
1.060
1.011
6.3%
26.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 63%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15%
1.10 kg Belgian - Cara 20L1.1 kg Cara 20L 34 22 15%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 60 min 19.74 40%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.17 23.3%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 3 min 2.25 36.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 30.8
Mash volume with grains (equipment estimates 38.9 L) 35.2
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Volume into fermentor 20.9
Total: 30.8  
Equipment Profile Used: System Default
"MPAPA" American Pale Ale beer recipe by Pivovarnar.si. BIAB, ABV 6.33%, IBU 26.16, SRM 12.74, Fermentables: (Pale Ale, Wheat, Cara 20L, Cara 45L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 15:50 UTC