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Helles

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 26th 2018
1.050
1.012
5.0%
20.2
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb German - Floor-Malted Bohemian Pilsner7.6 lb Floor-Malted Bohemian Pilsner 38 1.8 81.7%
1.60 lb American - Vienna1.6 lb Vienna 35 4 17.2%
0.10 lb American - Victory0.1 lb Victory 34 28 1.1%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfrüh1.25 oz Hallertau Mittelfrüh Hops Pellet 3.7 Boil 60 min 17.5 83.3%
0.25 oz Hallertau Mittelfrüh0.25 oz Hallertau Mittelfrüh Hops Pellet 3.7 Boil 30 min 2.69 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 30 min
3.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Barter & Trade. All Grain, ABV 5%, IBU 20.2, SRM 3.97, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory) Hops: (Hallertau Mittelfrüh) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 17:04 UTC