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RIS

376 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 376 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Wednesday December 26th 2018
28.3 °P
6.3 °P
12.6%
0.0
40.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.6%
1.25 kg German - Vienna1.25 kg Vienna 37 4 24.1%
1 kg German - Rye1 kg Rye 38 3.5 19.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.8%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 4.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.9%
5.18 kg / $ 0.00
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 6.6 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 14
Boil off losses -11.4
Post boil Volume 8
Going into fermentor 8
Total: 20.1  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by danylp. All Grain, ABV 12.64%, IBU 0, SRM 40.79, Fermentables: (Pale Ale, Vienna, Rye, CaraAmber, Carapils, CaraMunich III, Carafa III, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 15:29 UTC