Sierra Nevada Resiliance IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Resiliance IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 26th 2018
1.059
1.016
5.7%
50.1
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.5 Boil 60 min 13.78 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.76 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil 15 min 13.68 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 22 min 4.77 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.5 Whirlpool 20 min 5.11 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Dry Hop 5 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Sierra Nevada Resiliance IPA" American IPA beer recipe by Hwk-I-St8. All Grain, ABV 5.66%, IBU 50.09, SRM 10.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:19 UTC