Hazy Juicy IPA - Beer Recipe - Brewer's Friend

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Hazy Juicy IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.062
1.012
6.5%
178.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 17.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.8%
4 oz Wheat flour - King Arthur4 oz Wheat flour - King Arthur 1 1 1.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 97.88 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.46 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 21.47 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 3 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal single infusion Infusion -- 154 °F 60 min
1.7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.63 2.5  
Going into fermentor 6 24  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

Mash-in for 60 minutes @154˚, fly sparge until 7.0 gallons in the boil kettle. Boil, add Warrior hops. At flameout, 20 minute hop stand with 6 oz hops. Rack to fermenter, pitch Omega yeast. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

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  • Last Updated: 2020-05-07 14:45 UTC