Weizen / Weissbier - Beer Recipe - Brewer's Friend

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Weizen / Weissbier

163 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 82.3% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 4th 2013
13.1 °P
3.8 °P
5.0%
13.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 40.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 75 min 10.58 61.9%
2.50 g Saaz2.5 g Saaz Hops Pellet 3.5 Boil 45 min 1.28 11.9%
5.50 g Saaz5.5 g Saaz Hops Pellet 3.5 Boil 15 min 1.52 26.2%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 38 °C 30 min
11 L Infusion -- 52 °C 20 min
11 L Infusion -- 67 °C 45 min
11 L Infusion -- 72 °C 20 min
14 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.6
Mash volume with grains (equipment estimates 33.7 L) 33
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"Weizen / Weissbier" Weizen/Weissbier beer recipe by dandilov. BIAB, ABV 5.01%, IBU 13.37, SRM 4.62, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-07 10:13 UTC