Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 56.4% | |
3 lb | American - Red Wheat | 38 | 2.5 | 15.4% | |
3 lb | American - Vienna | 35 | 4 | 15.4% | |
2 lb | Rolled Oats | 33 | 2.2 | 10.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 53.98 | 11.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 14.8% | ||
2 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 30 min | 14.8% | ||
2 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 30 min | 14.8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | Day 7 | 14.8% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | Day 7 | 14.8% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | Day 7 | 14.8% | ||
13.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 5.85 | 23.4 |
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) | 7.41 | 29.6 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.34 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.63 | 2.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |