APA Citríca - Beer Recipe - Brewer's Friend

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APA Citríca

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luís/Bruna
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 26th 2018
1.052
1.010
5.5%
45.6
15.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 3.4 82.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.30 kg Finland - Crystal Malt 2500.3 kg Crystal Malt 250 35 94 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 95 °C 40 min 30.67 25%
10 g Amarillo10 g Amarillo Hops Pellet 5.5 Boil at 95 °C 10 min 5.36 25%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 15 min 8.14 25%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 2 min 1.39 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 15.7
Mash volume with grains (equipment estimates 21.4 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"APA Citríca" American Pale Ale beer recipe by Luís/Bruna. BIAB, ABV 5.51%, IBU 45.55, SRM 15.51, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Crystal Malt 250) Hops: (Chinook, Amarillo, Cascade) Other: (Chalk, Baking Soda, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 22:32 UTC