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Porter

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 26th 2018
1.050
1.008
5.5%
0.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pilsen3.6 kg Pilsen 36 1.8 80%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.4
Mash volume with grains 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 14.3 L) 20
Estimated amount in fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Anonymous. BIAB, ABV 5.47%, IBU 0, SRM 29.74, Fermentables: (Pilsen, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 14:05 UTC