Pueblo wheat IPA, korigovan - Beer Recipe - Brewer's Friend

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Pueblo wheat IPA, korigovan

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 26th 2018
1.066
1.011
7.3%
64.3
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 68.2%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 9.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 2.3%
3.60 kg German - Vienna3.6 kg Vienna 37 4 20.5%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Aroma 20 min 64.31 58.8%
175 g Citra175 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 41.2%
425 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1097 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.85 L. Suggest reducing initial water volume to 45.4 L and adding 31.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing strike water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 42.6 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 75
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 68
Going into fermentor 68
Total: 93.5  
Equipment Profile Used: System Default
 
Notes

Kvasac K97 reused, nottingam ale,

27.01. Prvobitni recept je imao ahtanum 20 min 220g
OG1.050

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 01:08 UTC