Hopsy daisy - Beer Recipe - Brewer's Friend

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Hopsy daisy

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 26th 2018
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1.061
1.018
5.7%
41.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 69 °C 60 min 41.5 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 21.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Hopsy daisy" American IPA beer recipe by kamelkatt. All Grain, ABV 5.7%, IBU 41.5, SRM 4.53, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Citra, Cascade, Comet, Mosaic, Azacca) Other: (Lactic acid)
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  • Last Updated: 2022-02-20 08:54 UTC