The OGS Effect - Beer Recipe - Brewer's Friend

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The OGS Effect

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RoughDogBrewing
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday December 26th 2018
1.071
1.018
7.3%
99.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pale Zero Malt - Viking2 kg Pale Zero Malt - Viking 36.8 2.5 43.5%
2 kg Clear Choice Extra Pale2 kg Clear Choice Extra Pale 37.5 1.9 43.5%
0.20 kg Caracrystal Wheat 55L0.2 kg Caracrystal Wheat 55L 35.9 55 4.3%
0.30 kg Caramel Malt 300.3 kg Caramel Malt 30 34.5 30 6.5%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 40 min 10.6 3.2%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 30 min 22.96 6.5%
20 g styrian wolf20 g styrian wolf Hops Pellet 9 Boil 20 min 13.57 6.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.67 6.5%
30 g Simcoe30 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 30 min 18 9.7%
30 g styrian wolf30 g styrian wolf Hops Pellet 9 Whirlpool at 80 °C 30 min 13.5 9.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 30 min 12.75 9.7%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 3 days 16.1%
50 g styrian wolf50 g styrian wolf Hops Pellet 9 Dry Hop 3 days 16.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 80 min
8 L Fly Sparge -- 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27.1 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29.3 L) 26.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
"The OGS Effect" American IPA beer recipe by RoughDogBrewing. All Grain, ABV 7.34%, IBU 99.06, SRM 8.25, Fermentables: (Pale Zero Malt - Viking, Clear Choice Extra Pale, Caracrystal Wheat 55L, Caramel Malt 30, Honey) Hops: (Centennial, Simcoe, styrian wolf, Mandarina Bavaria) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-01-05 16:19 UTC