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blonde

145 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2170 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Tihanyifulop
Calories: 145 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday December 26th 2018
11.8 °P
2.3 °P
5.1%
16.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 kg Dingemans - Belgian Pilsner Malt350 kg Belgian Pilsner Malt 37 2.77 93.3%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 51.87 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 12 Boil 60 min 14.95 40%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 1.31 60%
2,500 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2168.2 L. Suggest reducing initial water volume to 45.4 L and adding 2122.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1419.1 L) 1600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2168.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2157.5 L) 2170
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2162.5 L) 2150
Total: 2725.9  
Equipment Profile Used: System Default
"blonde" Trappist Single beer recipe by Tihanyifulop. All Grain, ABV 5.07%, IBU 16.25, SRM 7.76, Fermentables: (Belgian Pilsner Malt, Munich Dark 20L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-08 06:25 UTC